Ball Jars: From Wooden Cans to the Stars, Part Two
By 1910, Ball was no longer simply a fruit-jar company in Muncie. The brothers had spent decades buying factories, machinery, molds, and competitors, and they were beginning to knit those pieces into a much larger industrial network.
Part Two follows Ball into Texas, through the First World War and the rise of home canning, the company’s 1922 name change, and the 1925 purchase of Schram, which brought the Drey jar line into the Ball system.
Our Fodder Rack Rebuild: Failing Forward With a Bread Tray
An old bread tray from a roadside junk-‘tique store gets a second life at T-Bone’s Place as we rebuild our first fodder rack, learn from a window-screen fail, and keep figuring it out from seed to feed.
Small Space, Real Food: Why Rabbits Make Sense on a Budget Homestead
Rabbits can be one of the most practical animals for a budget homestead. They do not require acres of pasture, a big barn, or heavy infrastructure to produce real food in a small space. At T-Bone’s Place, we are sharing why rabbits make sense for small homesteads, how our custom hutch fits into a compact setup, and how we are building better systems as we go.
How T-Bone’s Place Creates Bountiful Buckets™
Bountiful Buckets™ are built from more than soil, seeds, and recycled containers. Each one carries a little bit of our greenhouse, our rabbitry, our compost piles, our weather lessons, and our real-life farmstead learning. At T-Bone’s Place, they are one small way we share what has worked for us, what we are still learning, and what can be possible when folks grow with what they have.
Our Cattle Panel Greenhouse: Sentiment, Living Soil, and a Heck of a Learning Curve
We rebuilt our cattle-panel greenhouse with stacked 5”x5” beams, homemade living soil, raised tote beds, and a whole lot of trial, error, and “well, now we know” farmstead learning…

