I was craving a dessert the other day, and we had some fabulous dark red cherries. They were huge, plump and begging to be used. I knew they would maintain their body, while still giving off the best juice and flavor; we had already eaten a bag 🤭. So, I set to work putting together a small batch cobbler recipe.

These sourdough noods are simple, flexible, and one of our favorite ways to turn starter into something useful. I run the dough through my GVODE pasta attachment, then either cook the noodles fresh or hang them until they are completely dry and brittle for storage. Fair warning, once they reach the crispy stage, one wrong move can trigger a full-blown nood avalanche...and Rocky is always standing by for cleanup duty.